Yuzu Fruit-Infused Vinegar
Our Yuzu Fruit-Infused Vinegar captures the sweet smelling, strong tasting, bright and juicy flavors of this coveted winter citrus. Our Yuzu Vinegar is made with a base of organic apple cider vinegar (ACV) and has no added sugar. Pure in flavor, strong in taste, and full of good-for-your-gut probiotics, Sideyard Vinegars are alive, raw and bottled with the mother.
Our Yuzu Fruit-Infused Vinegar captures the sweet smelling, strong tasting, bright and juicy flavors of this coveted winter citrus. Our Yuzu Vinegar is made with a base of organic apple cider vinegar (ACV) and has no added sugar. Pure in flavor, strong in taste, and full of good-for-your-gut probiotics, Sideyard Vinegars are alive, raw and bottled with the mother.
Our Yuzu Fruit-Infused Vinegar captures the sweet smelling, strong tasting, bright and juicy flavors of this coveted winter citrus. Our Yuzu Vinegar is made with a base of organic apple cider vinegar (ACV) and has no added sugar. Pure in flavor, strong in taste, and full of good-for-your-gut probiotics, Sideyard Vinegars are alive, raw and bottled with the mother.
INGREDIENTS
Certified-Organic Apple Cider Vinegar (Diluted With Water to 5% Acidity), Certified-Organic Yuzus
BACKSTORY
We take major pride in our friendship and farm partnership work with Marguerita Smith. She’s our friend, and she’s smart as a whip, hardworking as hell, has a kickass sense of humor and an encyclopedic knowledge of fruit tree varieties. Unlike many other farmers, Marguerita harvests her winter citrus at peak ripeness when they’re juicy and exploding with bright, zesty flavors, intensely floral and sweet smelling, and boasting the most beautiful shades of yellow you can find in nature. We’ve known and worked with Marguerita for several years, and we can’t stay away from the paradise of perennial fruit trees. The produce we source from Mud Creek Ranch is phenomenal on every measure– thanks to the people, growing practices, climate and landscape. Get to know Marguerita Smith, as a farmer and friend, like we do!
GET TO KNOW OUR SMALL FARM PARTNERS
The community we’re cultivating at Sideyard includes and celebrates smallholder farmers like Marguerita Smith of Mud Creek Ranch, a certified-organic, second-generation family farm located in Santa Paula, California. Tucked away down a narrow canyon, Mud Creek Ranch is part homestead, part experiment, and home to over 85 specialty and rare fruit tree varieties.