Syrah Grape Fruit-Infused Vinegar
Our Syrah Grape Fruit-Infused Vinegar perfectly preserves the flavorful one-two punch of rich opulence and lively, high-toned pizzaz characteristic of estate-grown syrah grapes from Stolpman Vineyards. Our Syrah Grape Vinegar is made with a base of organic apple cider vinegar (ACV) and has no added sugar. Pure in flavor, strong in taste, and full of good-for-your-gut probiotics, Sideyard Vinegars are alive, raw and bottled with the mother.
Our Syrah Grape Fruit-Infused Vinegar perfectly preserves the flavorful one-two punch of rich opulence and lively, high-toned pizzaz characteristic of estate-grown syrah grapes from Stolpman Vineyards. Our Syrah Grape Vinegar is made with a base of organic apple cider vinegar (ACV) and has no added sugar. Pure in flavor, strong in taste, and full of good-for-your-gut probiotics, Sideyard Vinegars are alive, raw and bottled with the mother.
Our Syrah Grape Fruit-Infused Vinegar perfectly preserves the flavorful one-two punch of rich opulence and lively, high-toned pizzaz characteristic of estate-grown syrah grapes from Stolpman Vineyards. Our Syrah Grape Vinegar is made with a base of organic apple cider vinegar (ACV) and has no added sugar. Pure in flavor, strong in taste, and full of good-for-your-gut probiotics, Sideyard Vinegars are alive, raw and bottled with the mother.
INGREDIENTS
Certified-Organic Apple Cider Vinegar (Diluted With Water to 5% Acidity), Certified-Organic Syrah Grapes
BACKSTORY
Better known for farming wine grapes, Pete Stolpman is deserving of big thanks. When Pete reached out with a radical idea–to collaborate with Sideyard on a new and limited flavor release, using his famous, estate-grown syrah grapes in a non-alcoholic, fruit-infused vinegar–we smiled big and excitedly said yes (repeatedly, over and over again) to doing the Sideyard dance. What we’ve made and produced together is a wine grape vinegar (without any wine or alcohol at all) unlike anything out there, made exclusively from estate-grown syrah grapes.
Last fall growing season, we sourced an abundance of syrah grapes from Stolpman Vineyards. We’ve known and long admired the natural farming and sustainable growing practices embraced by The Stolpman Team at the Ballard Canyon Estate. At Stolpman, everything–from pruning cuts and vine training, to bottling–is done by hand, and made possible by a small team of passionate and dedicated people. The vines cultivated and grapes grown at Stolpman Vineyards are tenderly-loved, and precisely cared for by a highly skilled full-time workforce, La Cuadrilla.
For the first time ever we’re exceedingly proud to offer a non-alcoholic, fruit-infused vinegar made with grapes (traditionally grown for wine making) from estate grown syrah vines. The grapes (and wines, and now vinegars!) are the best we’ve ever had, thanks to the thoughtful approach, precision, gentle care and organic and regenerative farming practices.
We can’t pass up an occasion to sing Pete Stolpman’s praises. Thank you, Pete, for supporting our small business and doing the Sideyard dance with us! We’re grateful for your friendship and partnership. The future is abundant, thanks to smallholder farmers like Pete Stolpman of Stolpman Vineyards. Keep growing the good stuff!!!
GET TO KNOW OUR SMALL FARM PARTNERS
Stolpman Vineyards, a family owned, certified organic and biodynamic vineyard in the limestone hills of Ballard Canyon, located on the Central Coast of California in Santa Barbara County. Estate Grown Syrah has long been the flagship of Stolpman Vineyards and the standard bearer of the entire Syrah-focused Ballard Canyon AVA. In an era when the wine industry is moving towards mechanization, Stolpman Vineyards has gone the opposite direction. Vines are only touched by the hands, not the tractors, of La Cuadrilla, The Stolpman Team at the Ballard Canyon Estate.