Syrah Grape Chimichurri

Recipe Credit: Jane Chapman of Communal Table SB || Photo Credit: Elli Lauren of Elli Lauren Photo

INGREDIENTS

• 1.5 Cups of Sideyard Syrah Grape Fruit-Infused Vinegar

• 1 Cup Coriander Seeds, toasted with oil

• 1/4 Cup of Extra Virgin Olive Oil

• 1 Bunch of Flat-Leaf Parsley, finely chopped

• 1 Tablespoon of Cilantro, chopped

• 1 Tablespoon of Chives, chopped

• 1 Teaspoon of Kosher Salt

• 2 Medium Shallots, finely diced

• 3 Cloves of Garlic, minced

DIRECTIONS

1. Whisk together all the ingredients until they are well incorporated. The sauce can be refrigerated in an airtight container for up to 3 days.

2. Enjoy!