Cherry Fruit-Infused Vinegar
Our Cherry Fruit-Infused Vinegar perfectly preserves the fleeting flavors of this exceedingly sweet, bright, bold and juicy summer stone fruit. Our Cherry Vinegar is made with a base of organic apple cider vinegar (ACV) and has no added sugar. Pure in flavor, strong in taste, and full of good-for-your-gut probiotics, Sideyard Vinegars are alive, raw and bottled with the mother.
Our Cherry Fruit-Infused Vinegar perfectly preserves the fleeting flavors of this exceedingly sweet, bright, bold and juicy summer stone fruit. Our Cherry Vinegar is made with a base of organic apple cider vinegar (ACV) and has no added sugar. Pure in flavor, strong in taste, and full of good-for-your-gut probiotics, Sideyard Vinegars are alive, raw and bottled with the mother.
Our Cherry Fruit-Infused Vinegar perfectly preserves the fleeting flavors of this exceedingly sweet, bright, bold and juicy summer stone fruit. Our Cherry Vinegar is made with a base of organic apple cider vinegar (ACV) and has no added sugar. Pure in flavor, strong in taste, and full of good-for-your-gut probiotics, Sideyard Vinegars are alive, raw and bottled with the mother.
INGREDIENTS
Certified-Organic Apple Cider Vinegar (Diluted With Water to 5% Acidity), Certified-Organic Cherries
BACKSTORY
Wondering how this flavor came to be?! To make this dream a reality, we contacted our current farm partners and were surprised to learn that nobody we’ve been working with currently grows cherries! From there, we leaned on our growing community and reached out to our beloved network of wholesale stockists in search for a source of this beloved stone fruit.
We heard back from dear friends, like brilliant women in business and farmers market mavens Sarah Simms of Lady & Larder in LA and Kelsey Brixto of The Dutchess in Ojai, who sang the praises of stone fruit from Cirone Farms, located on the Central Coast of California.
GET TO KNOW OUR SMALL FARM PARTNER
Cirone Farms is a practicing organic, family owned, dry farmed mixed fruit orchard located in San Luis Obispo, California. At Cirone Farms, second generation farmer Patrick Cirone practices regenerative agriculture and dry farming on his mixed fruit orchard. With huge gratitude and big thanks to our community for helping make this seasonal flavor release happen, Sideyard proudly sourced late season bing cherries from Cirone Farms.