Syrah Grape Vinaigrette

Written By Sarah Bourke

Recipe Credit: Jane Chapman of Communal Table SB || Photo Credit: Elli Lauren of Elli Lauren Photo

INGREDIENTS - SIDEYARD SYRAH GRAPE VINAIGRETTE DRESSING

  • 1/4 Cup of Sideyard Syrah Grape Fruit-Infused Vinegar

  • 3/4 Cup of Extra Virgin Olive Oil

  • 1 Teaspoon of Whole Grain Mustard

  • 1 Teaspoon of Dijon Mustard

  • Kosher Salt and Fresh Ground Pepper, to taste

DIRECTIONS

  1. Mix all the ingredients for the vinaigrette in a mason jar, shake well and serve. The dressing will keep if you want to make it ahead or double the recipe and enjoy all week. 

  2. Drizzle over baby gems and toss in fresh, seasonal herbs.

  3. Enjoy!

Sarah Bourke
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Baby Gems Salad With Yuzu Citrus Caper Vinaigrette