Sideyard Mignonette

Recipes
Written By Sarah Bourke

Recipe by our friend, culinary muse, and Chef Tracy On

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INGREDIENTS

●      1 large shallot, minced finely

●      ½ cup Sideyard Shrub, such as Tomato or Persimmon Turmeric

●      Fresh cracked black pepper, to taste

 

DIRECTIONS

  1. Combine all ingredients together. Season to taste.

  2. Serve with freshly shucked oysters and enjoy!

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Sarah Bourke
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